Monday, September 8, 2008

pear berry crisp.





the next time you have a box of pears from green bluff or somewhere that are going ripe too fast too eat, even when your forcing everyone in the family to eat 2,3,4...5 a day, try this pear berry crisp recipe. martha stuart has the best recipes if you need to come up with some thing delicious and easy to make. all you have to do is type in an ingredient in the recipe search box...


yummy!! i modified the recipe a little. used fresh raspberries, left off the allspice and white sugar and added extra oatmeal & brown sugar to the topping.

writing this reminds me of something...

truvy: "it's a cuppa flour, a cuppa sugar, a cuppa fruit cocktail with juice and you mix and bake at 360 till gold'n bubbly."

clairee: "sounds awful rich!"

truvy: "i know, that's why i serve it over ice cream to cut the sweetness." steel magnolias

5 comments:

Rocia said...

yum, i am coming over for dessert..pronto!

CrazyMomof7 said...

That looks and sounds so good!

Marisa said...

You totally just took me back with that steel magnolias quote. And that dessert... mmmm!

Darla said...

mmm...want to recipe julie! And those profesh pics, you should just work for Martha. (:

Anonymous said...

Yum. How come I didn't get some?

Dad